The First Omelette I ever made

Curious on a Sunday morning, I randomly thought of making myself an omelette. The only problem was that I didn't know how to make it, so I looked it up online. Once I garnered the ingredients and culminated them together it was time to chow down! I chose broccoli, American cheese, and Swiss cheese as the filling to my omelette. Before I ate the omelette I decided to try some of the exercises we did in class with the raisin. I stared, smelt, touched, and tasted my omelette, and wrote down how I perceived it:

Cheeses melting,

Eggs sizzling,

Broccoli steaming

Pepper and Salt seasoning

made up my masterpiece.

All of these ingredients created a

symphony in my mouth

The Cheese is like the violinists

stroking strings to create a sensation

which is irresistible!

The Cheese resembled the string section

within the symphony of my mouth.

The Eggs sizzling on my plate represents

the soothing sounds of the flute.

Vibrant and resounding throughout a symphony

are attributes of a flute. It feels as if you were to fly in mid air

because the flute sounds like the wind humming its own tune.

The Broccoli is like the percussion section

of my omelette. It keeps the beat moving

and my taste buds drooling!

The pepper makes up the brass section.

The enticing taste of pepper adds flavor

to my masterpiece, just as the brass section

accrues astounding noises.

Last, but definitely not least is salt.

The salt is as if a piano came down

from heaven and played music so

elegant and sonorous that it would

make your soul melt within your body.

Although this love I had for my symphonic omelette

was only temporary, due to the fact that I ate it,

I still will always endear in my stomach

that wonderful feeling of eating such a magnificent

masterpiece which I had made with my own two hands.